ALTERNATIVE TO CHEMOTHERAPY

FTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY THE KEY WORD) AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet, and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate,become resistant, and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar, is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like Nutrasweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. A bettor alternative is Bragg's aminos or sea salt. (THE WEST MADE US CHANGE FROM SEATOWHITE IODISED SALT) .
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. DrinkWater- best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrified, and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymesto attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.
Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

PLEASE READ ON :

1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
John Hopkins recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV program to explain this health hazard.
He talked about dioxins and how bad they are for us. He said, we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat.
He said, the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.
Instead, he recommends using glass, such as CorningWare, Pyrex or ceramic containers for heating food.
You get the same results, only without the dioxin. So things as TV dinners, instant ramen/soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants replacedthe foam containers with paper. The dioxin problem is one of the reasons.
Also, plastic wrap, such as Saran, is just as dangerous when placed over foods in themicrowave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Kidney cleansing with parsley

The below is information purposes.Please use your
discretion while using these methods. and let it not
be a substitute to consulting your doctor.

CLEAN YOUR KIDNEYS IN LESS THAN £1.00

Years pass by and our kidneys are filtering the blood by
removing salt, poison and any unwanted entering our body.
With time, the salt accumulates and this needs to undergo
cleaning treatments and how are we going to overcome this?

It is very easy, first take a bunch of parsley and wash it clean
Then cut it in small pieces and put it in a pot and pour clean
water and boil it for ten minutes and let it cool down and then
filter it and pour in a clean bottle and keep it inside refrigerator
to cool. Drink one glass daily and you will notice all salt and other

accumulated poison coming out of your kidney by urination also
you will be able to notice the difference which you never felt before.

Parsley is known as best cleaning treatment for kidneys and it is natural!

Freedom's child-Nehru's Niece

Chandralekha Mehta (Pandit) is perhaps the best person to write a book
that tells the story of a turbulent, pre-independence India. After all
she is Jawaharlal Nehru’s niece and Vijaya Lakshmi Pandit’s daughter;
growing up she had a ringside view of the freedom struggle.

Says the author at the outset: “We now take our freedom for granted,

but it would be interesting to look back on the struggles that led to it

and what it meant to those who played a part in it.” Mehta’s account is

absorbing and illuminating, without being preachy.

Freedom’s Child starts at Anand Bhawan, the Nehrus’ mansion in

Allahabad. Life in the city was a mix of childhood activity and political activism.

The house of the Nehrus played host to a galaxy of legendary names. Playtime

was interspersed with arrests of “Papu” (Mehta’s father, Ranjit Pandit),

“Mamu” (Nehru) or “Mummie” (Vijaya Lakshmi Pandit).

Gandhian philosophy ruled. The dress code at marriages — and other

functions — was khadi. Life at Anand Bhawan was anything but ordinary.

But Mehta’s descriptions are tinged with humour and a carefree attitude

that fails to hide the nostalgia and the concern that a child displays —

whether it is the holidays they spent in Khali (near Binsar), her visits

to jail to meet Mamu, Papu or Mummie or imminent threats of a police raid.

Here’s one. She recounts a tale about how, one night, Lal Bahadur Shastri

(who was the only big Congressman to escape arrest in 1942) was at

Anand Bhawan cyclostyling pamphlets that were to be distributed in

the countryside. Suddenly they got the news that the police might arrive.

Shastri, in panic, flushed the fliers down the toilet. “Along with all other

anxieties Mummie was going through at that time was now the possibility

of a malfunctioning toilet system in a house full of people!” says Mehta.

The author offers interesting insights on the big names of the time.

She paints a realistic picture without letting awe overshadow everything

else, touching upon little-highlighted things about the luminaries she grew

up around. Sample this one on Gandhi: “Bapu’s journeys were as full of

drama as other things he did… When the train stopped at a station,

a multitude of people would be on the platform, jostling around for a

glimpse of Bapu through the window or for darshan if he came to the door.

Among them were those who begged for an autograph, and Bapu,

with his business acumen, would come to the door of the compartment

and mischievously ask for money for the party fund in exchange for

his signature. This was gladly given.”

The spartan Gandhian life, travelling third class and wearing coarse

khadi — aren’t these sacrifices that made the Nehru family the shining

examples of the freedom struggle? Mehta scoffs at the word ‘sacrifice’.

As, she says, did the rest of the Nehru-Pandit clan. “Mummie,” she

writes, “used to be quite sharp with those who commented on the

sacrifices made by the Nehru family, in the hope of pleasing her.

She would say to them, ‘When you do what you want to do there

is no question of sacrifice’.”

Mehta says no one in the family other than Nanima (Motilal Nehru’s wife)

took the “sacrifice” thing seriously. Vijaya Lakshmi Pandit’s

conversation-stopper on sacrifice was this: There were hundreds of

families who gave up all for Bapu — at least our family was well-rewarded

after independence.