[Asian Kitchen Clinic]

What we use in our kitchen for our food
preparations can become effective cure
for some of our ailments

A person who is having dry cough consistently
can try this simple formula.

List of Items.

Coriander seeds (crushed one) 20 grams
Ginger small 2" piece
Palmyrah Candy. 20 grams.(do not use any other sweet)

(The tamil name for Palmyrah candy is Panam Kalkandu
or Kallakkaram)

First remove the skin of the ginger. Take a cup and put
the ginger and crush it inside the cup. Then add the
crushed coriander seeds and the palmyrah candy.
Boil water in the sauce pan and pour boiling water
in the cup containing the items stir it with a spoon
cover the cup with a lid and allow it cool down by
itself. Once it is cool down filter the liquid and drink
in the morning, then evening and next day morning
for three times. Repeat the same process using fresh
ingredients in the evening and next day morning
preparations. Take the evening dose before going to
bed. Please note that every time you got to prepare freshly.
That is all.